Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Join us for this Live Stream of our Demonstration
The restaurant at Ballymaloe House has been welcoming guests from all over the world since Myrtle Allen opened the doors of her family dining room to the public in 1964. Her philosophy of serving fresh, seasonal food from the surrounding farm, walled garden and local area was the start of the farm to fork revolution in Irish food which continues to this day.
The menu at Ballymaloe House has evolved throughout the years, but there are many classic dishes that continue to be favourites and that people come back year after year to enjoy.
We have chosen a selection of iconic, signature dishes from 60 years of Ballymaloe House menus for this demonstration and for you to enjoy cooking at home. Recipes and tastings included.
What you’ll learn
Course elements
Good to know
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.