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We have amazingly productive glasshouses here at the cookery school. In Summer, they are bursting with produce – heritage tomatoes, cucumbers, beets, radishes, aubergines, zucchini, skinny green beans, fresh herbs...So let’s get creative.  We’ll make 10 irresistible salads so invite a few friends around for a late lunch or early supper, crack open a bottle of a fizzy rosé.  Enjoy the summer sun and share new flavours.  Easy to prepare and super delicious.


What you’ll learn

  • Great recipes featuring amazing fresh produce from our Glasshoues.  Tomatoes, Cucumbers, Radishes, Sweetcorn and Aubergines. 
  • A variety of essential techniques you’ll use again and again

Course elements

  • A demonstration session, showing how dishes are prepared from scratch, with overhead mirrors and two monitors showing close-up handiwork. Rachel will share a wealth of knowledge through her expert tips and techniques. Students can ask questions and have the opportunity to taste the dishes prepared at the end of the sessions
  • A delicious tasting plate at the end of the demonstration with all the wonderful recipes.

Good to know

  • A pack of the recipes will be provided for your ongoing reference 
  • Our Shop will be open for further inspiration: cookery books, equipment and select ingredients
  • There’s plenty to do and explore in the area. These summer courses are a fabulous way to spend your summer in the countryside. Learn during the days, eat well and then soak up the surroundings in the evenings
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.