Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
The world-famous Ballymaloe dessert trolley has been a tradition at Ballymaloe House since the restaurant opened in 1964. This much-anticipated, grand finale to many sumptuous meals became globally famous when it was awarded the Trolley of the Year Award at the World Restaurant Awards in 2019.
Ballymaloe House’s pastry chef JR Ryall, head of the team that makes the cakes, puddings and ice creams that appear nightly on the trolley, has written a book to celebrate this sweet magic. Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (Phaidon), with a foreword by David Tanis, will be launched this autumn.
In this evening demonstration class, JR will show you how to create elegant Ballymaloe sweet treats at home.
As part of the class, attendees will receive a copy of the just-published Ballymaloe Desserts (RRP €49.95) and JR will be happy to sign the book for you. Recipes and tastings included.
Also available as a live stream.
What you’ll learn
Course elements
Good to know
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.