Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Grilled Spring Onions, Mushrooms, Anchovy, Hen’s Egg, Pangratatto
White Gazpacho (Ajoblanco) with Grapes
Tomato and Mint or Basil Soup
Roast Belly or Loin of Pork with Crackling with Spiced Aubergines
Pork Belly with Green and Black Olive Tapenade
Maggie Beer’s Roast Pork Belly with Verjuice and Seville Marmalade Glaze
Roast New Potatoes with Rosemary and Thyme
Green Salad with Skye Gyngell’s Dressing
- Three gorgeous cakes
- French butter cream
Almond or Hazelnut Praline Cake
- Chocolate Mousse Icing
- Genoise
Chocolate and Raspberry Mousse Cake
- Bread – Start and Finish Croissants and Pain au Chocolat
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
