Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Meat-Free Friday
Radishes with Housemade Jersey Butter and Sea Salt
Summer Tomato Soup with Basil Pesto
Cheddar Cheese and Thyme Leaf Scones
Mac and Cheese – Béchamel Sauce; Mac and Cheese Fritters
Potato Curry (Dum Aloo) with Peas served with Mint Yoghurt
Black-eyed Beans with Mushrooms with Plain Boiled Basmati Rice
Summer Green Salad with Honey and Mustard Dressing
Raspberry, Loganberry, Tayberry Jam
American Strawberry and Mint Shortcake with Chantilly Cream
Scone Swirls with Cinnamon Butter; Chocolate and Hazelnut …….
Chocolate Pots with Raspberries
Chocolate pots with Raisins in PX and Crème Fraîche
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.