Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Mackerel Crudo (only if very fresh)
Pan-grilled Mackerel with Nasturtium Butter; Green Gooseberry Sauce; Green Olive, Celery and Raisin Salsa
Chicken Thighs or Chicken Drumstick with Anchovy and Parsley Mayo
or Roast Almond, Egg and Anchovy Sauce
Summer Green Salad with Vino Cotto Dressing
Three-Stone Pie OR Whitecurrant and White Peach Tart
OR Apple and Raspberry or Blackberry Tart with Sweet Geranium
Vegetarian Option: Curried Lentils with Plain Boiled Rice
Leftovers: Frosted Meringue Cake
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.