Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Lemon Verbena Lemonade
Pea, Cucumber and Lovage Soup
Bread – Simple White Yeast Bread
Glazed Loin or Belly of Bacon with Potato, Spring Onion and Nasturtium Salad
Devilled Eggs
Heirloom Tomato, Red Onion and Mint Salad
Beetroot and Carrot Salad
Zucchini Salad with Blossoms
Salad of Roast Red and Yellow Peppers
- How to use gelatine
Panna cotta with Meadowsweet
Panna cotta with Vanilla Bean and Raspberries
Panna cotta with Blackcurrant Compote
Fig Leaf Panna cotta with Roasted Figs, Raspberries and Mint
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
