Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content is subject to change:
Meat Free Monday
Cucumber Lemonade
Frittata with Gruyère and Fresh Herbs
Smacked Cucumber in Garlic Sauce
Cucumber, Pomegranate, Tomato and Za’atar Fattoush
Burmese Cherry Tomatoes
Ottolenghi Aubergine with Yoghurt and Saffron
Red Lentil Dahl with Tamarind Relish
Summer Green Salad with Roast Hazelnuts
Almond Tart with Raspberries and Sweet Cicely
Almond Tartlets with Loganberries and Lemon Balm
Willow Xena’s Sponge Cake with Pistachios and Rose Petals
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.