Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Brunch
Toasted Granola with Summer Berries and Jersey Yoghurt
Ashura (gluten-free) (recipe only)
Bircher Muesli – chia seeds
French Omelette with Mushroom a la Crème
Egg Benedict with Spinach - Hollandaise Sauce
Turkish Eggs with Yoghurt and Chilli Butter
Breakfast Quiche
Shakshuka
Scrambled Egg and variations
Avocado Toast
How to cook Bacon, Sausages and Black Pudding
Jam – Blackcurrant or Gooseberry Jam
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.