Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Celebrating Vegetables – Bringing Them Centre Stage
Dillisk and Rosemary Lemonade
Roast Cauliflower with Red Onion, Cumin and Muhamarra
Tomato, Raspberry and Red Onion and Coriander Salad
Chettinad Tomato Rice
Spiced Aubergines
Falafel with Hummus and Tzatziki
Summer Green Salad with Forum Dressing
Compote of Blackberry and Apples with Sweet Geranium Leaves
Puff Pastry – Tarte Française (Crème Patisserie)
Energy Balls
Medjool Date and Coconut Bites
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.