Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subjec to change:
Chanterelle Mushroom Custards with Tarragon Toasts
Gnocchi with Ricotta and Gorgonzola or Cashel Blue Cheese and Rocket Leaves
Cacio e Pepe
Linguini with Chilli, Crab and Coriander
Wild Boar or Pork Ragu with Fettuccini
Agnelotti with Braised Pork
Italian Green Salad
Italian Fruit Salad with Almond Tuiles
Strawberries with Honey Lemon and Mint
Chocolate Souffle Cake with Chocolate Sauce
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.