Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
- Mussels and variations
Mussels Provençale
Mussels in the Goan Style
- How to prepare a chicken paillarde
Pan-grilled Chicken Breast, Tomato and Basil Sauce
Pan-grilled Chicken Breast with Caponata and Roast Summer Onions
Swiss Chard with Olive Oil
Cabbage and Fennel salad
Green Salad with Verjuice Dressing
Homemade Vanilla Bean Ice-Cream with JR’s Chocolate Sauce and Toasted Hazelnuts or Blackcurrant Sauce or Strawberry Sauce
Basil Ice-Cream
Roasted Peaches with Almond Praline Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
