Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Meat Free Monday
Labneh with Figs, Sumac and Olive Oil
Classic Cheese Soufflé
Beetroot ‘Hummus’ with Yoghurt and Za’atar served with Flatbread
Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds
Sweet Potato Wedges, Chilli, Crème Fraiche
Radish, Cucumber, Mint and Nigella Seeds
Piperade - Piperonata with Poached Eggs
Soft Goats Cheese and Thyme Leaf Tart with Tomato Oil
Green Salad with Pomegranate Molasses Dressing
- Choux Pastry
Savoury choux and variations
Gougère with Scrambled Egg and Mushrooms
Choux Puffs with Mimolette Cheese
Pommes Dauphine
Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing
Churros with JR’s Hot Chocolate Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
