Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Leftovers: Twice Baked Soufflé
Smoked Mackerel Tostadas
Summer Vegetable Soup with Pistou
- Hot-Smoking
Salad of Hot-Smoked Mackerel with Ruby Beetroot, Horseradish Cream and Watercress
Baked Organic Salmon with Vietnamese Cucumbers
Salad of Warm Smoked Salmon with Blueberries, Avocado, Walnuts and Greens
Potatoes with Lovage Mayo
Russet Apple with Coolea Cheese, Brussel Sprouts, Hazelnuts and Apple Syrup
Green Salad
- Choux pastry
Cicco’s Beignets filled with Chantilly Cream
Profiteroles with Chocolate and Pistachio; Banana and Chocolate Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
