Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Courgette Soup with Basil and Garlic, Chilli and Fennel Oil
Mackerel Tostados with Chipotle Mayonnaise, Avocado and Lime
Chopped Cauliflower Salad with Red Onion and Semi-Dried Tomatoes
Mayonnaise
Roast Aubergines with Ricotta
Moroccan Lamb Tagine with Peas and Preserved Lemons
Herbed Couscous
Salad of Garden Leaves
Pistachio Cake with Raspberries, Lemon or Lime Basil and Raspberries and Rosewater Cream
Roast Plums with Pomegranate Molasses and Crème Fraiche
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
