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Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content subject to change:

A Simple White Yeast Bread

Tomato and Basil Soup with Tapenade Toasts

Ramathra Fort Smoked Chicken

Pilaf Rice

Cucumber Raita

Poppadums

Martha’s Red Lentil Dahl & Tamarind Relish

A Summer Green Salad with Ballymaloe French Dressing                                             

Apricot and Frangipane Tart                       

Meringues with Summer Fruit Compote

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Occurred in Past

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

This was my 2nd year at the cookery school. Myself and my sister are going to make this an annual event. I cannot tell you how rejuvenated I was after spending the week in Shanagarry followed by a long weekend at the hotel. We just felt like we were on retreat from the world and made so welcome by all the family and staff. A special mention to Mamie our kitchen chef (please pass on our thanks) who looked after us so well. So looking forward to either part 2 or part 4 next year.

A Student
Introductory Course

What our students say

Very friendly staff, lovely surroundings, and so much passion for local products - you just want to get home and start cooking! Darina and Rachel were so interesting, kind and helpful. I enjoyed every minute of it!"

A Student
Course Attended

What our students say

Amazing experience for me who was very new to cooking. I was astonished by the coorindation of the course and how all the staff worked as a team. From Rachel, who was amazingly professional and pleasant to all persons participating in the course, I would like to commend everybody....wishing you all continued success."

A Student
Course Attended