Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Yeast Focaccia with Roasted Red Onion, Gruyère and Thyme
Gazpacho
Yemeni style Falafel with Red Onion Raita
Puréed Beetroot with Yoghurt and Za'atar
Smoky Aubergine Dip – Moutabal
Feta with Fennel Seeds and Olive Oil
Ashtanur - Griddle Bread
Slow Roasted Shoulder of Lamb with Cumin Seeds
Double Lamb Chops with Sumac and Tzatziki
Chocolate Coconut Cake
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.