Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Ballymaloe White Yeast Bread (no knead)
Ballymaloe Chicken Liver Pate with Crostini
Haddock or Cod with Buttered Crumbs
Steamed Potatoes
Buttered Courgettes with Marjoram
Green Salad with Honey and Herb Dressing
Lemon Meringue Gateau with Lemon Curd, Raspberries and Crystallized Lemon Peel
Meringue Nests with Blackcurrants or Summer Berries and Cream
Poached Blackcurrants with Icy Cold Cream
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.