Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
White Turnip and Marjoram Soup
White Yeast Bread (Quick method)
Casserole Roast Chicken with Tarragon
Tomato and Basil Fondue
Tromboncino Squash with Chilli, Garlic and Fennel Seeds
Scallion Champ
Chocolate and Caramel Ice-Cream
Compote of Apple and Blackberry with Sweet Geranium
Fork Biscuits
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.