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All the kids are back to school so you’ll want to send them off each day with something healthy and delicious in their lunch box. It’s hard to find ideas that the kids will love and that you too will be happy with. We have lots of exciting tried and tested suggestions. Some can be done ahead, others can be whipped up early in the morning. There’s sure to be something to everyone, even the pickiest eaters. 

Treat yourself to this Saturday morning class and delight your kids when you return. Available also as a Streamed demonstration.

 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Details

Occurred in Past

Booking Unavailable

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Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"Tremendous experience in a very professional and well run set up which retains a very personal and friendly atmosphere, and the feeling of family permeates through everything. I'm a reasonably experienced cook but picked up lots of useful tips on the course. We worked with wonderful ingredients, great supervision and lots of laughs. Loved it and will be back."

 

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What our students say

"I really enjoyed the course and learnt so many new skills. The demonstrations and the practical sessions in the kitchen were great and all the people at Ballymaloe were so helpful and friendly. I can't say enough good things about my time at Ballymaloe Cookery School, it was just an amazing experience!"

A Student
Course Attended

What our students say

"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

A Student
Course Attended