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  • Pan-grilled mackerel served in 3 ways

Mackerel Crudo; Pan-grilled Mackerel with Nasturtium Butter; Green Gooseberry Sauce; Green Olive, Celery and Raisin Salsa

Chicken Thighs or Chicken Drumstick with Anchovy and Parsley Mayo

or Roast Almond, Egg and Anchovy Sauce 

Rosemary Roasties 

  • Fresh Vegetable of the Day – Swiss Chard with Basil or Marjoram 

Summer Green Salad with Vino Cotto Dressing

  • Break all the Rules Pastry

Three-Stone Pie OR Whitecurrant and White Peach Tart 

OR Apple and Raspberry or Blackberry Tart with Sweet Geranium 

Vegetarian Option: Curried Lentils with Plain Boiled Rice

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

Super experience, professional from the start. Warm welcome. Course superb, very impressive. Lunch was probably one of the best meals I've ever had. Rory came across as a genuinely passionate man, loved that he mucked in at lunch. The grounds etc. are beautiful, overall environment really lends to the experience. I work in retail and was so impressed as to the clear non acceptance of anything below excellent standards in food presentation and as a brand in Ballymaloe. I've already begun to...

A Student
Course Attended

What our students say

"Superb experience...absolutely inspiring. Amazing group of people who worked very hard at making everyone feel welcome and ensuring that everyone got as much as possible out of the course. Thank you!"

A Student
Course Attended

What our students say

"Thoroughly enjoyed the course, have come away feeling really inspired! Have made a number of the recipes since I have returned home which has gone down very well with family and friends! Found the whole atmosphere at the cookery school very friendly with a wonderful ethos, everyone was so helpful and friendly. Rachel was so approachable, knowledgable and went out of her way to answer questions and source recipes in response to queries, would highly recommend the course."

A Student
Rachel's Bake