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Content subject to change:

  • How to cook and extract meat from crab 

Crab Mayo with Chips

Crab with shrimps or Prawns and Pomelo with Asian Dressing

  • How to make a stew 

Tagine of Lamb

Couscous with Fresh Herbs

Chicken and Apricot Stew with Fresh Spices

Pilaf Rice

  • Fresh Vegetable of the Day – Buttered Hispi Cabbage

Green Salad with Cider Vinegar Dressing

Strawberry Sorbet, Granita and Popsicles

Strawberry Ice-Cream with JR’s Langues de Chat

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"A wonderful atmosphere and EVERYONE was so friendly and helpful - even after more than 20 years being asked the same silly questions! Admirable!!"

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What our students say

"I really loved this course. It was such a wonderful experience and will have a significant impact on how I view and treat food from now on. I loved the mix of activities, a great balance between hands-on cookery, high quality demonstrations and discussion about producing and sourcing high quality and natural food. The fishing was a real highlight - nothing like catching a fish yourself and then preparing and eating it. Learning how to smoke a fish was also a revelation. See the cow milked...

A student on a short course
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What our students say

Obviously you’re a cookery school and I expected to get recipes and learn techniques but Ballymaloe goes way beyond that. Every encounter is seen as a learning experience and I just loved the way that knowledge and know-how was constantly shared. It’s not just about what to do and how to do it. It’s about why and why not. I came away with a shared passion for your philosophy and a real desire to recreate a wee bit of Ballymaloe at home!

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens