Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Foraged foods from local woods, fields, hedgerows and seashore have been an integral part of the menu at Ballymaloe House for over forty years, several decades before the current trend for foraging emerged.
Darina, an enthusiastic forager will take you for a walk in the countryside in search of wild and foraged foods. You’ll be amazed at what can be found even within walking distance. You’ll learn how to identify and use over forty seasonal wild food plants, flowers, as well as many foraged foods from the hedgerows. Free ingredients, fresher and tastier and often more nutritious than almost anything you will find in the shops. A walk in the countryside will never be the same again. Where you previously saw weeds, you’ll now see dinner!
Suitable for chefs, professional foragers or for anyone with an interest in foraging for pleasure
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
