Tim Allen talking through the basic process of planting potatoes with the tractors.



We have a new 6 Week course at Ballymaloe Cookery School and Organic Farm teaching students how to build a viable future through food systems and culture. This is the first course that draws fully on all the extensive resources of The Ballymaloe Cookery School, our 100 acre organic farm and our network, bridging the knowledge gaps between cooking and farming in ways that can be sustained. See more here.
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