Pam instructs the 12 week students

The Ballymaloe 12 Week Certificate is an intensive immersion cookery course based upon a true farm-fork experience, where students spend their time living on a 100-acre working organic farm. It takes students from the absolute essential cooking skills, through increasingly difficult techniques and a range of international cuisines, transforming them into well-trained, ready-to-go-pro cooks!

  1. Students develop a deep appreciation of how food is produced
  2. Students graduate with an extensive repertoire of dishes and recipes
  3. Students learn how to recognise the very finest ingredients and how to showcase them
  4. Students will have the ability to execute any recipe with confidence
  5. Students will graduate at a level that will enable them to pursue a culinary career.