Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Pan-fried Scallops with Beurre Blanc
Seafood Chowder; Mediterranean Fish Soup with Rouille
- How to cook Lobster
Ballymaloe Hot Buttered Lobster; Lobster with Cream and Fresh Herbs
Lobster Vol au Vent
Oyster Mushrooms with Marjoram
- How to cut a vol au vent and feuilliteé
Apple and Geranium Vol au Vent ; Tarte Tatin
- More delicious ways of using up puff pastry trimmings
French Wafers; Sacristains; Sugar Biscuits
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
