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Classic Parmesan and Gruyére Cheese Soufflé

Pureed Beetroot with Yoghurt and Za’atar

Ashtanur - Griddle Bread

Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and

Pumpkin Seeds

Sweet Potato Wedges with Cumin, Chilli and Crème Fraiche

Soft Goats Cheese and Thyme Leaf Tart with Tomato Oil

Spring Green Salad with Pomegranate and Molasses Dressing

Choux Puffs with Mimolette

Chocolate or Coffee Eclairs

Churros (Beignets) with Cinnamon Sugar and Hot Chocolate

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"I had an amazing time in Ballymaloe! The course brought me back and reminded me of the way in which my mother taught me to cook...skills that have been forgotten and pushed aside. I loved the fact that there was no waste, the wonderful hens & eggs, the delicious fresh veg & fruit from the garden, the milk, the butter, your breakfasts. I could keep on and on about it. I had a super time, and I am on a high about it all! Especially thank you to Darina and Rachel who are such patient...

A Student
Course Attended

What our students say

"A wonderful atmosphere and EVERYONE was so friendly and helpful - even after more than 20 years being asked the same silly questions! Admirable!!"

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What our students say

 It’s a combination of things - the people, the knowledge that’s shared and the generosity with which it’s given. What’s most striking is that applies to everyone I met from Darina, Tim, Rory, Rachel, Pat, Sue, Florie, Penny, the breakfast crew, the gardeners, the ‘diary maid’ the ladies in the shop even those helping with the wash up in the kitchen and of course your good self - it’s clearly a way of being, not just something you all do (so many big corporations would pay a fortune to...

Jacqui
A Week at Ballymaloe Cookery School Organic Farm and Gardens