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Meat Free Monday

Labneh with Figs, Sumac and Olive Oil

Classic Cheese Soufflé

Beetroot ‘Hummus’ with Pistachio and Flatbread

Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and Pumpkin Seeds

Sweet Potato Wedges, Chilli, Crème Fraiche

Radish, Cucumber, Mint and Nigella Seeds

Piperade - Piperonata with Poached Eggs

Soft Goa'ts Cheese and Thyme Leaf Tart with Tomato Oil

Green Salad with Pomegranate Molasses Dressing

  • Choux Pastry

Savoury choux and variations

Gougère with Scrambled Egg and Mushrooms

Choux Puffs with Mimolette Cheese

Pommes Dauphine

Mini Éclairs with Chocolate, Coffee, Lemon or Caramel Icing

Churros with JR’s Hot Chocolate Sauce

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

Super experience, professional from the start. Warm welcome. Course superb, very impressive. Lunch was probably one of the best meals I've ever had. Rory came across as a genuinely passionate man, loved that he mucked in at lunch. The grounds etc. are beautiful, overall environment really lends to the experience. I work in retail and was so impressed as to the clear non acceptance of anything below excellent standards in food presentation and as a brand in Ballymaloe. I've already begun to...

A Student
Course Attended

What our students say

Super experience, professional from the start. Warm welcome. Course superb, very impressive. Lunch was probably one of the best meals I've ever had. Rory came across as a genuinely passionate man, loved that he mucked in at lunch. The grounds etc. are beautiful, overall environment really lends to the experience. I work in retail and was so impressed as to the clear non acceptance of anything below excellent standards in food presentation and as a brand in Ballymaloe. I've already begun to...

A Student
Course Attended

What our students say

Amazing experience for me who was very new to cooking. I was astonished by the coorindation of the course and how all the staff worked as a team. From Rachel, who was amazingly professional and pleasant to all persons participating in the course, I would like to commend everybody....wishing you all continued success."

A Student
Course Attended