Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Consommé Brunoise, Julienne and Royale……
Feta, Watermelon, Toasted Pine Nuts and Mint Leaf Salad
Scotch Egg Salad
Double Lamb Chops with Sumac, Broad Beans, Melted Cherry Tomatoes and Coriander Flowers
Pan-grilled Lamb, Zucchini and Broad Bean Salad
Sticky Asian Pork, Herb and Roasted Peanut Salad
River Café Almond Tart with Strawberries and Mint
Frangipane Tart with Prunes and Armagnac
Hot Lemon Soufflé
Grand Marnier Soufflé
Hot Chocolate Soufflé
Strawberries with Lemon Basil; Chocolate Mint Leaves
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.