Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Content subject to change:
Crab Mayo with Chips
Crab with shrimps or Prawns and Pomelo with Asian Dressing
Tagine of Lamb
Couscous with Fresh Herbs
Chicken and Apricot Stew with Fresh Spices
Pilaf Rice
Green Salad with Cider Vinegar Dressing
Strawberry Sorbet, Granita and Popsicles
Strawberry Ice-Cream with JR’s Langues de Chat
Leftovers: Arancini
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.