Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hen’s Egg
Salad of Hard-Boiled Egg with Chorizo, Mayonnaise and Harissa
- How to joint a duck
Rory’s Duck Breast with Oranges, Watercress and Radicchio
Duck Breast with Piquant Beetroot
- Veg in season – Piquant Beetroot
Rory’s Roast Potato Cubes or Wedges with Balsamic Butter
Green Salad with Skye Gygngell’s Dressing
Alison’s Baked Cheesecake or Burnt Cheesecake
Kadaif Cheesecake with Raspberries and Marjoram
- Preserving
Apple Jelly and variations
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
