Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Content subject to change:
Summer Squash, Rosemary and Cheddar Cheese Focaccia
Mussels with Nduja
Stracciatella with Beetroot, Raspberries and Mint
Chicken Paillard with Blackberry, Grape and Dill Sauce
How to Joint a Chicken
Chicken Stock
Vegetable Stock
New Potatoes with Nasturtium Butter
Courgettes with Fennel, Chilli and Garlic
How to cook Spaghetti/Penne Pasta
Lemon and Raspberry Meringue Tartlets
Plain Meringues
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
